Title: Carne Adovada - Marinated Pork
Categories: Mexican
Yield: 6 Servings

4	lb	Pork (Ribs, Chops Or Other)
2	ts	Salt
3		Garlic Cloves, Crushed
2	ts	Whole Leaf Oregano
1	qt	Blended Red Chili Sauce

Sprinkle meat with salt. Add garlic and oregano to blended chili. Pour over meat and marinate in refrigerator 6-8 hours or overnight. Cook slowly on top of stove or in 350øF oven until meat is done, about 1 hour. Thick slices of potatoes may be marinated with the meat.

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